Cattar’s Crunchy Catfish
Ingredients 4 4-oz. catfish fillets (1/2 inch thick) 1 egg, beaten 3 Tbsp. Dijon mustard 1 Tbsp. milk 1/4 tsp. pepper 1/4 cup all-purpose flour 1 cup coarsely crushed pretzels (crackers work well here too) 2 Tbsp. cooking oil Lemon slices...
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