Pumpkin Muffins

Ingredients

FOR TOPPING

• 1/2 Cup chopped pecans
• 1/4 Cup whole wheat flour
• 2 Tbsp Splenda brown sugar (or Truvia)
• 1/4 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 Tbsp unsalted butter

FOR BATTER

• 1 Cup whole wheat flour
• 1 Cup rolled oats (oatmeal)
• 1/2 Cup Splenda brown sugar (or Truvia)
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground allspice
• 8 oz. mashed pumpkin (or sweet potato)
• 2 large eggs
• 1/3 Cup applesauce
• 1/3 Cup organic blue agave
• 1 Cup raisins

Instructions

1. In order to create mashed pumpkin, select a small pumpkin, quarter it, and place in the microwave for 15 minutes.
2. Mix topping ingredients together. Set aside.
3. Mix batter ingredients together.
4. Spray cupcake tin with non-stick spray and fill halfway or 3/4 of the way with batter. Top with topping.
5. Place pan into a pre-heated 350 degree oven for 23-25 minutes.
6. ENJOY!!

Courtesy of Cattar’s Kitchen