Ingredients 2 large cans of crushed tomatoes 1 medium jar Pace Taco Picante sauce 2 can kidney beans 1 medium onion chopped 1 medium red pepper chopped 1 medium yellow pepper chopped Celery- cut small 1 medium can corn 2 cups ketchup salt and...
View detailsIngredients 2 cans artichokes (drain and chop) 1 1/2 cup mayonnaise 1 tsp lemon juice (freshly squeezed is best) 2 cups shredded parmesan cheese 2 squirts of Tabasco sauce 2 tsp garlic powder Instructions Heat ingredients for 8 minutes in the...
View detailsIngredients 8 oz. (2 1/2 cups) rotini pasta 4 cups hot water (including 1 tsp. oil and 1 tsp. salt) 2 cups sliced cauliflower 2 cups broccoli pieces 1/2 cup thinly sliced carrots 1 tomato chopped 1/2 cup sliced ripe olives 1 1/2 cups reduced...
View detailsIngredients 1/2 cup Crisco stick 1/2 cup brown sugar 1/2 cup molasses 1/4 cup water 1/2 tsp baking soda 1/2 tsp ginger 1/8 tsp nutmeg 1/8 tsp. allspice 2 1/2 cups flour Instructions Cream shortening and sugar. Add molasses and water. Add baking...
View detailsIngredients 1 cup butter (softened) 1 cup brown sugar 1 cup white sugar (or a substitute like Stevia) 1 cup chopped nuts 1 cup cocunut 1 package of chocolate chips 2 eggs 1 tsp. vanilla 2 cups flour 1/2 tsp baking powder 1 tsp baking soda 1 tsp...
View detailsIngredients 1 stick butter (softened) 1 cup sugar (can safely be replaced with Stevia/sugar substitutes) 1 cup brown sugar 2 eggs 1 tsp vanilla 1 tsp salt 1 tsp baking soda 1 3/4 cup flour 3- 3 1/2 cups oatmeal 1 cup chopped nuts (walnuts are...
View detailsIngredients 5 eggs beaten 1 cup of milk 1/2 tsp salt 1/8 tsp pepper 1/4 tsp Tabasco 1 1lb can salmon (Jenet uses fresh salmon…it’s succulent! and doesn’t need to be drained!) 1 cup grated Swiss cheese 1 cup grated cheddar cheese...
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