Ingredients

  • 2 pounds powdered sugar
  • 1 tsp. almond extract (can use finely chopped almonds too)
  • 1 cube margarine or butter (softened)
  • 1 can Eagle Brand condensed milk
  • 14 ounces Angel Flake coconut
  • 12 onces chocolate chips
  • 1/4 pound parafin

Instructions

  1. Mix all ingredients and roll into small balls. There will be a lot of batter, so you might want to use 2 mixing bowls for easier mixing!
  2. Melt chocolate and parafin in a double boiler (careful not to burn!) and dip the balls into the chocolate.
  3. Place on wax paper or a 13×9 glass pan sprayed with nonstick spray.

Yields about 100 pieces!

Courtesy of Elaine

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