Ingredients
- 2 cans artichokes (drain and chop)
- 1 1/2 cup mayonnaise
- 1 tsp lemon juice (freshly squeezed is best)
- 2 cups shredded parmesan cheese
- 2 squirts of Tabasco sauce
- 2 tsp garlic powder
Instructions
- Heat ingredients for 8 minutes in the microwave. Serve with crackers.
Courtesy of my best friend Sue