Ingredients
- 2 large cans of crushed tomatoes
- 1 medium jar Pace Taco Picante sauce
- 2 can kidney beans
- 1 medium onion chopped
- 1 medium red pepper chopped
- 1 medium yellow pepper chopped
- Celery- cut small
- 1 medium can corn
- 2 cups ketchup
- salt and pepper to taste
- Chili powder to preference(Careful, it gets spicy!)
Instructions
- Boil ingredients then set to simmer.
- Serve with cheddar cheese and sour cream.
Courtesy of Jenet Cattar