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Cattar's Kitchen / Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Ingredients

  • FOR TOPPING
  • 1/2 Cup chopped pecans
  • 1/4 Cup whole wheat flour
  • 2 Tbsp Splenda brown sugar (or Truvia)
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 Tbsp unsalted butter
  • BATTER
  • 1 Cup whole wheat flour
  • 1 Cup rolled oats (oatmeal)
  • 1/2 Cup Splenda brown sugar (or Truvia)
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground allspice
  • 8 oz. mashed pumpkin (or sweet potato)
  • 2 large eggs
  • 1/3 Cup applesauce
  • 1/3 Cup organic blue agave
  • 1 Cup raisins

Instructions

1. In order to create mashed pumpkin, select a small pumpkin, quarter it, and place in the microwave for 15 minutes.
2. Mix topping ingredients together. Set aside.
3. Mix batter ingredients together.
4. Spray cupcake tin with non-stick spray and fill halfway or 3/4 of the way with batter. Top with topping.
5. Place pan into a pre-heated 350 degree oven for 23-25 minutes.
6. ENJOY!!


Courtesy of Cattar's Kitchen

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