Ph

904-270-0015

Fax

904-270-0150


Address

1301-A North 4th St
Jacksonville Beach, Fl 32250

Diane Radcliffe (and family!) Says...

Jenet truly goes above and beyond. On our most recent move, she provided outstanding customer service by really listening to our needs and realistically directing us so we could see a big SOLD sign in our front yard! She was…

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Cattar's Kitchen

Buffalo Chicken Dip

Ingredients

  • 8 oz softened cream cheese
  • 2 12.5 oz cans chicken -drained
  • 1/2 cup Frank's Buffalo Wing Sauce
  • 1/4 cup Ranch dressing
  • 1 cup shredded sharp cheddar cheese
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Monica’s Fabulous Red Velvet Cake Balls

Ingredients

  • Red velvet cake mix
  • 1 can cream cheese frosting
  • chocolate candy coating (Candiquik or similar product)
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Eggplant Parmesan

Eggplant Parmesan

Ingredients

  • Eggplant (or zucchini)
  • 2 cups milk (for dipping)
  • 2 eggs (for dipping)
  • 2 cups flour (whole wheat if desired)
  • 2 cups whole wheat bread crumbs (if desired)
  • 2 Tbs Italian seasong/ garlic powder to taste (mixed with breadcrumb mixture)
  • 3 cups mozzarella cheese,shredded
  • 2 cups parmesan cheese
  • 3 cups Prego (or your own sauce)
  • Cooked sausage (crumbled if desired throughout the layers)
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Cattar’s Colossal Carrot Cake

Ingredients

  • 3 cups flour (Jenet uses whole wheat)
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 cups sugar (or Splenda/Stevia)
  • 1 1/2 cups oil (or applesauce instead)
  • 4 eggs
  • 2 cups finely grated carrots
  • 1 8-oz can of crushed pineapple (drained)
  • 1/2 cup chopped nuts
  • 1 3-oz can cocnut (optional)
  • 1/2 cup softened butter-ICING
  • 1 8oz package softened cream cheese-ICING
  • 1 tsp vanilla extract-ICING
  • 1 16oz box sifted confectioners sugar-ICING
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